Sofitel New York - Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Sofitel New York - Luxury hotel - Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

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Temporary Hotel Closure

We currently live in a world that is changing rapidly – by the day and by the hour. As we navigate through these times of change and uncertainty, we do so with the safety of both our loyal and valued guests and employees as our highest priority. We must support our local authorities as they work to halt the spread of COVID-19. And so, we have made the difficult decision to temporarily close the doors of our hotel. Effective Sunday March 22, 2020, this also includes Gaby Brasserie Française, our restaurant and bar.

This certainly isn’t goodbye, it’s farewell for now. We’ll be back as soon as we can, and look forward to welcoming each of you in the near future!

The safety and wellbeing of our guests is a top priority for Accor and because changes are ongoing and unforeseeable due to COVID-19, we have implemented new cancellation/modification policies to provide our guests with increased flexibility.

Hotel Updates

Accor COVID-19 Updates