Sofitel New York - Luxury hotel - Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

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