Sofitel New York - Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Sofitel New York - Luxury hotel - Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Mute Stop the video

Book

Sofitel New York

Book your stay

Check-in

Check-out

From to

Rooms

Room 1

Adults

Children

Loyalty program

Preferential code

Bonjour, In response to COVID-19 and in line with government guidelines Sofitel New York is temporarily closed until further notice. We will continue to monitor the situation on both a local and global level and provide further information and updates on our website.

During this time, we can be reached at sofitel.newyork@sofitel.com or by phone at +1 (212) 354 8844.

Our team continues to work hard, ensuring detailed new health and hygiene protocols and getting prepared to welcome you back to the new normal of tomorrow while still doing what we do best: Provide you a true service from the heart.

We would like to thank all of our loyal guests and business partners for their support. Our thoughts remain with everyone impacted across the world by this unprecedented event and we look forward to welcoming our guests back soon. Merci.

Kind regards,

Simon Antoine
General Manager