Sofitel New York - Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Sofitel New York - Luxury hotel - Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Book

Sofitel New York

Book your stay

Check-in

Check-out

From to

Rooms

Room 1

Adults

Children

Loyalty program

Preferential code

We respect the trust you place in us each time you choose to stay with the Sofitel New York. Welcoming, safeguarding, and taking care of our valued guests and employees is at the very heart of what we do and who we are. To learn more about our extensive safety measures, visit:

ALLSafeandWell.com

Please Note: We are currently serving Continental Breakfast through In-Room Dining from 6:30am – 11:00am seven days/week. This service also includes a Grab n Go option, delivered to your room.

Our Gaby Brasserie and Bar remain closed at this time. We sincerely apologize for any inconvenience. Our in room mini bar refrigerators are available in all guest rooms and suites.