Sofitel New York - Luxury hotel - Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

Marcus Samuelsson, head chef of Harlem’s famed Red Rooster and Robert Hohmann, Executive Chef of Sofitel New York

  • Photo of the hotel Sofitel New York: 2
  • Photo of the hotel Sofitel New York: Lobby reception desk
  • Photo of the hotel Sofitel New York: Lobby living room
  • Photo of the hotel Sofitel New York: Skyscraper one bedroom suite living room 2
  • Photo of the hotel Sofitel New York: Luxury king bedroom 2
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