Sofitel New York - Luxury hotel - CUISINE


Executive Chef Robert Hohmann has skillfully created an array of delicious banquet menus showcasing French- and American-inspired cuisine for special events, receptions, meetings and conferences of all sizes. Consult our Inspired Meetings® managers to discuss customized menu selections and sophisticated venue options for your next event.

  • cuisine
  • cuisine
  • cuisine
Sofitel New York
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